Braised Pork Loin For A Feijoada Recipe

Name: Braised Pork Loin For A Feijoada
Ingredients: 1 x Pork loin (10" cut), about 4 lbs.; 1 x Lemon; 1 x Clove garlic Tabasco sauce Salt; 1/4 c. Shortening; 1 x Bay leaf

by Global Cookbook

Add a photo

click to rate

0 votes | 1095 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $1.11 view details

1 x Pork loin (10" cut), about 4 lbs.
1 x Lemon
1 x Clove garlic Tabasco sauce Salt
1/4 c. Shortening
1 x Bay leaf

Directions

Have the butcher bone the loin & reserve the bone rack. Rub the meat with lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the shortening, turning to brown on all sides. Replace meat in bone rack & stand in a Dutch oven. Add in the bay leaf & a little water to the pot, cover & braise till tender, or possibly about 1 1/4 hrs.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 28g
Recipe makes 6 servings
Calories 118
Calories from Fat 105	89%
Total Fat 11.84g	15%
Saturated Fat 3.12g	12%
Trans Fat 2.86g
Cholesterol 10mg	3%
Sodium 8mg	0%
Potassium 50mg	1%
Total Carbs 1.12g	0%
Dietary Fiber 0.3g	1%
Sugars 0.13g	0%
Protein 2.25g	4%

Braised Pork Loin For A Feijoada Recipe

Ingredients