Bourbon Cream Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $1.26 view details
  • 3/4 c. Half and half cream
  • 1/2 c. Lowfat milk
  • 4 ounce Pk instant French vanilla Or possibly vanilla pudding mix
  • 2 Tbsp. Bourbon or possibly rum

Directions

  1. In a mixing bowl,whip together cream,lowfat milk,pudding mix and bourbon.Chill till slightly thickened.Serve on or possibly beside slices of pie.Makes 1 1/2 c..
  2. Note: Combine remaining 1/2 pudding mix with 1 c. of lowfat milk to make 2 servings of pudding.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 331g
Calories 357  
Calories from Fat 194 54%
Total Fat 22.06g 28%
Saturated Fat 13.76g 55%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 128mg 5%
Potassium 420mg 12%
Total Carbs 13.92g 4%
Dietary Fiber 0.0g 0%
Sugars 6.63g 4%
Protein 9.48g 15%
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