Boston Sea Party's Broccoli Salad Recipe

Name: Boston Sea Party's Broccoli Salad
Ingredients: 3 ounce. fresh mushrooms; 1 1/2 ounce. green onions; 12 ounce. broccoli; 12 ounce. cauliflower; 5 ounce. sugar; 1 1/2 teaspoon salt; 1 1/2 teaspoon celery seed; 1 1/4 teaspoon garlic pwdr; 1 c. salad oil; 3/4 c. white vinegar; 2 ounce. cherry tomatoes; 1 ounce. onion tops

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.34 view details

3 ounce. fresh mushrooms
1 1/2 ounce. green onions
12 ounce. broccoli
12 ounce. cauliflower
5 ounce. sugar
1 1/2 teaspoon salt
1 1/2 teaspoon celery seed
1 1/4 teaspoon garlic pwdr
1 c. salad oil
3/4 c. white vinegar
2 ounce. cherry tomatoes
1 ounce. onion tops

Directions

Trim mushrooms as necessary; wash in salt water. Cut tops from onions and reserve for garnish. Wash and trim broccoli and cauliflower. Cut into bite size pcs.
Prepare marinade by combining oil, vinegar with sugar and spices. Combine marinade with prepared vegetables. Cover and marinate 24 hrs prior to serving. Store in covered container; maximum storage life is three days. Garnish serving bowl with tomatoes and green onion tops, cut in 1" lengths. Makes 6 (5 ounce.) servings.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 8 servings
Calories 334
Calories from Fat 241	72%
Total Fat 27.27g	34%
Saturated Fat 4.59g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 453mg	19%
Potassium 231mg	7%
Total Carbs 22.16g	6%
Dietary Fiber 1.6g	5%
Sugars 19.27g	13%
Protein 1.73g	3%

Boston Sea Party's Broccoli Salad Recipe

Ingredients