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Borscht (Russian Beet Soup) Recipe

Name: Borscht (Russian Beet Soup)
Ingredients: 2 c. beef stock; 2 c. finely diced beets; 4 med. carrots, diced; 1 lg. onion, finely minced; 2 tbsp. butter; 1 c. shredded cabbage; 1 teaspoon lemon juice; 1/2 c. thick lowfat sour cream

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.82 view details

2 c. beef stock
2 c. finely diced beets
4 med. carrots, diced
1 lg. onion, finely minced
2 tbsp. butter
1 c. shredded cabbage
1 teaspoon lemon juice
1/2 c. thick lowfat sour cream

Directions

Cook beets, carrots and onion in 2 c. boiling salted water. Add in butter, beef stock and cabbage. Cook 15 min. Add in lemon juice and stir till combined. Serve in soup bowls, topped with a spoonful of lowfat sour cream. Serves 4-6.

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Amount Per Serving	%DV
Serving Size 609g
Recipe makes 2 servings
Calories 348
Calories from Fat 210	60%
Total Fat 23.9g	30%
Saturated Fat 14.28g	57%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 1064mg	44%
Potassium 1007mg	29%
Total Carbs 29.02g	8%
Dietary Fiber 7.4g	25%
Sugars 17.15g	11%
Protein 7.63g	12%

Borscht (Russian Beet Soup) Recipe

Ingredients