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Home » Recipes » Borsch, Lite

Borsch, Lite Recipe

Name: Borsch, Lite
Cuisine: Slovak
Ingredients: 1 cup tomatoes; 2 cups shredded beets; 4 cups water; 1 small onion; 1/2 pound lean beef; 1 tablespoon lemon juice; 1/4 cup sugar; 1/4 teaspoon salt; 4 medium eggs

by Judit Hogya Demcsak

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Very popular soup in Ukrainian cuisine, made of beef, beets and tomatoes. Nice one!:)

Slovak

Ingredients

Cost per recipe $5.83 view details

1 cup tomatoes
2 cups shredded beets
4 cups water
1 small onion
1/2 pound lean beef
1 tablespoon lemon juice
1/4 cup sugar
1/4 teaspoon salt
4 medium eggs

Directions

1.
Strain tomatoes through a fine sieve over beets.
2.
Add water, onion and meat (cut into small pieces), and simmer 30 minutes.
3.
Add lemon juice, sugar and salt. Boil 30 minutes longer.
4.
Beat eggs. Add the hot borsch to them a little at a time, stirring well during each addition.
5.
Serve at once, while very hot.

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Amount Per Recipe	%DV
Recipe Size 1777g
Calories 1034
Calories from Fat 451	44%
Total Fat 50.06g	63%
Saturated Fat 18.24g	73%
Trans Fat 2.13g
Cholesterol 809mg	270%
Sodium 1137mg	47%
Potassium 1902mg	54%
Total Carbs 81.12g	22%
Dietary Fiber 7.9g	26%
Sugars 70.07g	47%
Protein 66.52g	106%

Borsch, Lite Recipe

Ingredients