Borsch (Beet Soup) Recipe

• 1 1/2 lbs. soup meat with bone
• 1/2 c. diced string beans or possibly cooked white beans
• 1 med. onion, minced
• 3/4 c. tomatoes or possibly juice (opt.)
• 1 med. potato, diced
• 1/2 c. lowfat sour cream
• 2 tbsp. lemon juice
• 10-12 c. cool water
• 2-3 c. shredded cabbage
• 2 med. carrots, cut in strips
• 3 med. beets, cut in thin strips
• 1 clove garlic, crushed
• 1/2 c. celery, thinly sliced
• Minced dill
• Salt to taste

Directions