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Recipe
Boneless Chicken Marinated In Sour Cream Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 847g | |
| Calories 1305 | |
| Calories from Fat 837 | 64% |
| Total Fat 95.17g | 119% |
| Saturated Fat 54.06g | 216% |
| Trans Fat 0.08g | |
| Cholesterol 400mg | 133% |
| Sodium 1062mg | 44% |
| Potassium 2600mg | 74% |
| Total Carbs 38.92g | 10% |
| Dietary Fiber 7.4g | 25% |
| Sugars 27.5g | 18% |
| Protein 76.74g | 123% |
Ingredients Convert Measures
- 6 whole boneless chicken breasts (cut in half)
- 2 c. lowfat sour cream
- 1/4 c. lemon juice
- 4 teaspoon Worcestershire sauce
- 4 teaspoon celery salt
- 2 teaspoon paprika
- Garlic pwdr, optional
Directions
- Mix above ingredients together. Place chicken in large bowl. Place chicken in bowl in layers. Pour lowfat sour cream mix over each layer. Marinate overnight.
- Remove chicken from bowl. Roll chicken in bread crumbs. Heat 1/2 c. butter and 1/2 c. Crisco. Place chicken in oblong baking dish. Spoon 1/2 of melted shortening over chicken.
- Bake uncovered, at 350 degrees for 45 min. Spoon remaining shortening over chicken. Bake 15 min more.
