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Bolognese (Italian Meat Sauce) Recipe

Name: Bolognese (Italian Meat Sauce)
Ingredients: 1 c. mushrooms, sliced; 1 pound hamburger; 1-2 lg. onions, minced; 1/4 pound Prosciutto ham; 2 tbsp. butter; 2 tbsp. extra virgin olive oil; 4 c. or possibly 1 can plum tomatoes; 1 sm. can tomato paste; 1 clove garlic, crushed

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.60 view details

1 c. mushrooms, sliced
1 pound hamburger
1-2 lg. onions, minced
1/4 pound Prosciutto ham
2 tbsp. butter
2 tbsp. extra virgin olive oil
4 c. or possibly 1 can plum tomatoes
1 sm. can tomato paste
1 clove garlic, crushed

Directions

Saute/fry onions, garlic and Prosciutto till onions are golden brown. Add in hamburger, cook till browned. Add in mushrooms, tomatoes and paste. Simmer for 2 hrs, till thick.

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Amount Per Serving	%DV
Serving Size 249g
Recipe makes 6 servings
Calories 263
Calories from Fat 145	55%
Total Fat 16.29g	20%
Saturated Fat 6.2g	25%
Trans Fat 0.48g
Cholesterol 59mg	20%
Sodium 308mg	13%
Potassium 832mg	24%
Total Carbs 12.57g	3%
Dietary Fiber 2.9g	10%
Sugars 7.45g	5%
Protein 17.93g	29%

Bolognese (Italian Meat Sauce) Recipe

Ingredients