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Boiled Potato Wedges Recipe

Name: Boiled Potato Wedges
Ingredients: 2 lg. baking potatoes, cut lengthwise into 8 wedges; 2 tbsp. oil; 2 tbsp. melted butter mixed with 1 teaspoon dry basil and 1/4 teaspoon salt

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.56 view details

2 lg. baking potatoes, cut lengthwise into 8 wedges
2 tbsp. oil
2 tbsp. melted butter mixed with 1 teaspoon dry basil and 1/4 teaspoon salt

Directions

Arrange potatoes on a foil lined cookie sheet. Brush with oil. Broil 4 inches from heat for 10 min. Brush with butter mix. Broil 5 min longer or possibly till lightly browned and tender.

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Amount Per Serving	%DV
Serving Size 304g
Recipe makes 2 servings
Calories 435
Calories from Fat 224	51%
Total Fat 25.37g	32%
Saturated Fat 8.39g	34%
Trans Fat 0.35g
Cholesterol 31mg	10%
Sodium 98mg	4%
Potassium 1169mg	33%
Total Carbs 48.36g	13%
Dietary Fiber 6.1g	20%
Sugars 2.17g	1%
Protein 5.71g	9%

Boiled Potato Wedges Recipe

Ingredients