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Boiled Peanuts Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.01 view details
  • 4-5 pound young green peanuts in shell
  • Water to cover
  • 1 tbsp. salt to each quart. water

Directions

  1. Wash peanuts. Place in large pot. Add in water and salt. Bring to boil; reduce to brisk simmer. Cook 2 1/2-3 hrs, adding water as needed. Allowing peanuts to stand in salted water after cooking till increase saltiness.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 12 servings
Calories 1019  
Calories from Fat 804 79%
Total Fat 89.3g 112%
Saturated Fat 14.78g 59%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1126mg 47%
Potassium 1235mg 35%
Total Carbs 25.96g 7%
Dietary Fiber 16.0g 53%
Sugars 7.11g 5%
Protein 47.68g 76%
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