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Home » Recipes » Boiled New Potatoes With Parsley And Mustard

Boiled New Potatoes With Parsley And Mustard Recipe

Name: Boiled New Potatoes With Parsley And Mustard
Ingredients: 1 1/2 lb Small new potatoes; 2 Tbsp. Butter; 1 Tbsp. Heaping - prepared mustard; 2 Tbsp. Dry parsley Salt and pepper, to taste

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.34 view details

1 1/2 lb Small new potatoes
2 Tbsp. Butter
1 Tbsp. Heaping - prepared mustard
2 Tbsp. Dry parsley Salt and pepper, to taste

Directions

Put washed, unpeeled potatoes into boiling water. Boil till just fork tender. Place butter, mustard and parsely into medium sized bowl. Drain potatoes and toss with mustard mix. Season to taste with salt and pepper. Serve warm.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 6 servings
Calories 115
Calories from Fat 36	31%
Total Fat 4.1g	5%
Saturated Fat 2.47g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 62mg	3%
Potassium 521mg	15%
Total Carbs 18.17g	5%
Dietary Fiber 2.0g	7%
Sugars 1.16g	1%
Protein 2.29g	4%

Boiled New Potatoes With Parsley And Mustard Recipe

Ingredients