Cowboy Hot Pot Recipe

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Servings: 1

Ingredients

  • 3 Tbsp. Sunflower oil
  • 1 x Onion, sliced
  • 1 x Red pepper, sliced
  • 1 x Sweet potato or possibly 2 carrots, minced
  • 1/2 c. Minced green beans (scant)
  • 14 ounce Can baked beans
  • 7 ounce Can corn
  • 1 Tbsp. Tomato paste
  • 1 tsp Barbecue spice seasoning
  • 4 ounce Cheese, diced (smoked if possible)
  • 1 lb Potatoes, thinly sliced
  • 2 Tbsp. Butter, melted Salt Grnd black pepper

Directions

  1. Preheat the oven to 375F. HEat the oil in a frying pan and gently fry the onion, pepper and sweet potato or possibly carrots till softened but not browned.
  2. Transfer to a flameproof casserole.
  3. Add in the green beans, baked beens, corn 9and liquid), tomato paste and barbecue spice seasoning. Bring to a boil, then simmer ofr 5 min.
  4. Cover the vegetable and cheese mix wih the sliced potato, brush with water, season with salt and pepper and bake for 30-40 min till golden on top and the potato is cooked.

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