Blueberry Oat Muffins Recipe

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0 votes | 1303 views
Servings: 6

Ingredients

Cost per serving $0.50 view details
  • 1/3 c. sugar
  • 1/4 c. butter, softened
  • 1/4 c. whole wheat flour
  • 3/4 c. Quick Oats or possibly Old Fashioned
  • 3/4 c. + 2 tbsp. white flour
  • 1 egg
  • 4 teaspoon baking pwdr
  • 1/2 teaspoon baking soda
  • 1 c. buttermilk
  • 1 teaspoon vanilla
  • 1 1/2 c. fresh or possibly well liquid removed blueberries

Directions

  1. Cream sugar and butter till fluffy. Add in egg and mix dry ingredients and alternately with buttermilk. Add in vanilla and mix in blueberries. Spoon batter into greased muffin tins. Sprinkle with Topping over top of batter. Bake at 375 degrees for 25 to 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 6 servings
Calories 302  
Calories from Fat 91 30%
Total Fat 10.39g 13%
Saturated Fat 5.6g 22%
Trans Fat 0.0g  
Cholesterol 53mg 18%
Sodium 1053mg 44%
Potassium 199mg 6%
Total Carbs 44.34g 12%
Dietary Fiber 3.2g 11%
Sugars 13.28g 9%
Protein 8.31g 13%
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