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Add a photoServings: 4
Ingredients
- 1 1/2 c. fresh blueberries
- 3 c. corn flakes (about 1 1/2 c. crumbs)
- 2 tbsp. sugar
- 4 tbsp. butter
- 4 egg whites
- 3/4 c. sugar
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 teaspoon cream of tartar
Directions
- 1. Rinse blueberries and spread between 2 layers of absorbent towels to dry thoroughly.
- 2. Crush corn flakes to make 1 1/2 c. of crumbs.
- 3. Mix crumbs with 2 Tbsp. of sugar.
- 4. Let butter soften to room temperature and mix corn flake crumbs and butter together thoroughly.
- 5. Use crumb mix to line a 9 inch pie plate, pressing crumbs with back of spoon to get an even layer on bottom and sides of pie plate. Bake shell at 375 degrees F. for 10 min. Let cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 4 servings | |
| Calories 340 | |
| Calories from Fat 107 | 31% |
| Total Fat 12.18g | 15% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 234mg | 10% |
| Potassium 220mg | 6% |
| Total Carbs 59.65g | 16% |
| Dietary Fiber 2.4g | 8% |
| Sugars 50.43g | 34% |
| Protein 1.85g | 3% |
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