Servings: 12
Ingredients
- 18 graham crackers, crushed
- 1/4 c. white sugar
- 1/4 c. butter
- 28 lg. marshmallows
- 1/2 c. lowfat milk
- 1 c. cream, whipped
- 1 can blueberry pie mix
- Walnuts
Directions
- Mix graham crackers, sugar, and butter. Put into a 9 x 13 pan. Heat marshmallows and lowfat milk in double boiler. Cold. Whip cream and add in to the marshmallow mix. Pour 1/2 of the mix over the crust. Cover with the blueberry pie mix. Spread rest of the marshmallow mix over the filling. Top with walnuts.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 128g | |
Recipe makes 12 servings | |
Calories 395 | |
Calories from Fat 106 | 27% |
Total Fat 12.0g | 15% |
Saturated Fat 5.47g | 22% |
Trans Fat 0.0g | |
Cholesterol 24mg | 8% |
Sodium 331mg | 14% |
Potassium 147mg | 4% |
Total Carbs 68.8g | 18% |
Dietary Fiber 2.5g | 8% |
Sugars 39.49g | 26% |
Protein 4.01g | 6% |
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