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Add a photoServings: 2
Ingredients
- 1 c. lowfat milk, scalded
- 30 lg. marshmallows
- 1 Hershey chocolate bar
Directions
- Cook and cold this mix. Pour lowfat milk in pan, when scalded add in marshmallows - chipped Hershey bar - cook on low till last two items are all melted. Cold good (not in refrigerator).
- Whip 1 c. of cream - add in to above when cooled.
- Crust: 10-12 graham crackers, 1 Tbsp. of melted butter, 1 tsp. sugar.
- Place most of crumbs in 9 x 13 cake pan. Pour on chocolate mix and top with remaining crumbs.
- NOTE: I usually make recipe and 1/2 of chocolate mix it makes it a little thicker filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 2 servings | |
| Calories 395 | |
| Calories from Fat 12 | 3% |
| Total Fat 1.4g | 2% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 140mg | 6% |
| Potassium 188mg | 5% |
| Total Carbs 93.89g | 25% |
| Dietary Fiber 0.1g | 0% |
| Sugars 68.51g | 46% |
| Protein 6.06g | 10% |
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