Blueberry Lemon Muffins Recipe

Name: Blueberry Lemon Muffins
Ingredients: 1 3/4 c. sifted all-purpose flour; 1/4 c. sugar; 2 1/2 teaspoon baking pwdr; 1 c. fresh blueberries or possibly 1 c. frzn, thawed; 2 tbsp. sugar; 1 teaspoon grated lemon peel; 3/4 teaspoon salt; 3/4 c. lowfat milk; 1 well beaten egg; 1/3 c. veg. oil; Melted butter; Sugar

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.47 view details

1 3/4 c. sifted all-purpose flour
1/4 c. sugar
2 1/2 teaspoon baking pwdr
1 c. fresh blueberries or possibly 1 c. frzn, thawed
2 tbsp. sugar
1 teaspoon grated lemon peel
3/4 teaspoon salt
3/4 c. lowfat milk
1 well beaten egg
1/3 c. veg. oil
Melted butter
Sugar

Directions

Sift together flour, 1/4 c. sugar, baking pwdr and salt into mixing bowl. Make well in center of flour mix. Combine lowfat milk, egg and oil. Add in all at once to dry ingredients. Stir quickly, just till dry ingredients are moistened. Toss together blueberries and 2 Tbsp. sugar; gently stir into batter along with lemon peel.
Fill greased 2 1/2 inch muffin pans 2/3 full. Bake at 400 degrees for about 25 min. While muffins are still hot, dip tops in melted butter, then a little granulated sugar.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 10 servings
Calories 277
Calories from Fat 152	55%
Total Fat 17.31g	22%
Saturated Fat 6.64g	27%
Trans Fat 0.19g
Cholesterol 44mg	15%
Sodium 569mg	24%
Potassium 71mg	2%
Total Carbs 27.46g	7%
Dietary Fiber 0.9g	3%
Sugars 10.2g	7%
Protein 3.63g	6%

Blueberry Lemon Muffins Recipe

Ingredients