Blueberry Cream Pie Recipe

Name: Blueberry Cream Pie
Ingredients: 1 c. Lowfat sour cream; 2 Tbsp. Flour; 3/4 c. Sugar; 1 tsp Vanilla; 1/4 tsp Salt; 1 x Egg, beaten; 2 1/2 x -(up to); 3 c. Fresh blueberries; 1 x (9 inch) pie shell, unbaked; 4 Tbsp. Flour; 4 Tbsp. Butter, softened; 4 Tbsp. Minced pecans

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.86 view details

1 c. Lowfat sour cream
2 Tbsp. Flour
3/4 c. Sugar
1 tsp Vanilla
1/4 tsp Salt
1 x Egg, beaten
2 1/2 x -(up to)
3 c. Fresh blueberries
1 x (9 inch) pie shell, unbaked
4 Tbsp. Flour
4 Tbsp. Butter, softened
4 Tbsp. Minced pecans

Directions

Combine first 6 ingredients and beat 5 min at medium speed or possibly till smooth. Mix in blueberries. Pour into pie shell and bake at 400 for 25 min. Combine remaining ingredients, stirring well. Sprinkle over top of pie. Bake an additional 10 min. Refrigeratewell before serving.
Yield: 6 to8 servings.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 6 servings
Calories 336
Calories from Fat 158	47%
Total Fat 18.01g	23%
Saturated Fat 9.69g	39%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 193mg	8%
Potassium 140mg	4%
Total Carbs 42.73g	11%
Dietary Fiber 2.1g	7%
Sugars 33.59g	22%
Protein 3.34g	5%

Blueberry Cream Pie Recipe

Ingredients