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Blueberry Cottage Cheese Pancakes Recipe

Name: Blueberry Cottage Cheese Pancakes
Ingredients: 2 c. cottage cheese; 2 large eggs; 1/4 c. sugar; 1 teaspoon lemon; 3/4-1 c. flour; 2 c. blueberries; 2 teaspoon cornstarch; 1 T sugar

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.17 view details

2 c. cottage cheese
2 large eggs
1/4 c. sugar
1 teaspoon lemon
3/4-1 c. flour
2 c. blueberries
2 teaspoon cornstarch
1 T sugar

Directions

Blend together pancake ingredients and cook on a griddle or possibly frying pan. Stir together berries, cornstarch and sugar. Boil and remove from heat. Serve over pancakes. Top with lowfat sour cream on top of pancake.

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Amount Per Serving	%DV
Serving Size 242g
Recipe makes 4 servings
Calories 335
Calories from Fat 66	20%
Total Fat 7.47g	9%
Saturated Fat 2.64g	11%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 418mg	17%
Potassium 227mg	6%
Total Carbs 49.61g	13%
Dietary Fiber 2.5g	8%
Sugars 23.62g	16%
Protein 18.13g	29%

Blueberry Cottage Cheese Pancakes Recipe

Ingredients