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Blue Cornmeal Jalapeno Muffins Recipe

Name: Blue Cornmeal Jalapeno Muffins
Ingredients: 1 c. blue cornmeal; 3/4 c. all-purpose flour; 3 1/2 teaspoon baking pwdr; 1/2 teaspoon salt; 1/4 teaspoon grnd cumin; 2 beaten Large eggs; 3/4 c. lowfat milk; 1/4 c. veg. oil or possibly bacon drippings; 1/4 c. minced jalapeno chile peppers; Cream cheese (optional)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.26 view details

1 c. blue cornmeal
3/4 c. all-purpose flour
3 1/2 teaspoon baking pwdr
1/2 teaspoon salt
1/4 teaspoon grnd cumin
2 beaten Large eggs
3/4 c. lowfat milk
1/4 c. veg. oil or possibly bacon drippings
1/4 c. minced jalapeno chile peppers
Cream cheese (optional)

Directions

In a medium mixing bowl stir together cornmeal, flour, baking pwdr, salt and cumin and set aside. In a small mixing bowl stir together Large eggs, lowfat milk, oil and jalapeno peppers. Add in egg mix all at once to cornmeal mix stirring just till moistened. Grease muffin c. or possibly line with paper baking c. and fill 3/4 full. Bake in a 400 degree oven about 15 min or possibly till a wooden toothpick inserted in the center comes out clean. Remove from the pan; serve hot with cream cheese Makes 12.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 4 servings
Calories 261
Calories from Fat 149	57%
Total Fat 16.78g	21%
Saturated Fat 2.1g	8%
Trans Fat 0.35g
Cholesterol 107mg	36%
Sodium 1447mg	60%
Potassium 129mg	4%
Total Carbs 20.42g	5%
Dietary Fiber 0.6g	2%
Sugars 2.63g	2%
Protein 7.09g	11%

Blue Cornmeal Jalapeno Muffins Recipe

Ingredients