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Add a photoServings: 4
Ingredients
- 1 tbsp. butter
- 1/3 c. minced walnuts
- 1 1/2 ounce. blue cheese (1/3 c.)
- 1 1/2 ounce. Parmesan cheese (1/3 c. grated)
- 6 ounce. fettuccine
- 1/2 c. heavy cream
- Salt & pepper
- 2 tbsp. minced scallion greens
Directions
- Heat butter. Add in walnuts and cook till lightly browned (1 minute). Crumble blue cheese and grated Parmesan. Cook pasta in boiling water (salted) till done. Drain and return to warm pan. Stir in cream, cheeses, 1/2 tsp. salt and 1/4 tsp. pepper. Cook on low heat till the sauce thickens, stir in walnuts and scallions. Very good with chicken or possibly steak as a side dish. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 348 | |
| Calories from Fat 157 | 45% |
| Total Fat 18.04g | 23% |
| Saturated Fat 9.49g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 340mg | 14% |
| Potassium 175mg | 5% |
| Total Carbs 33.67g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.48g | 1% |
| Protein 12.97g | 21% |
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