Print
Email
Add a photoServings: 6
Ingredients
- 3/4 c. Ronzoni alphabets, uncooked
- 2 can Whole tomatoes 14 ounce each, undrained
- 1 can Beef broth, 14 ounce can
- 1 c. Water Salt and grnd black pepper
- 1 lb Bacon, cooked and crumbled Minced iceberg lettuce Toasted croutons, (optional) Mayonnaise, (optional)
Directions
- In medium saucepan, stir together pasta, tomatoes with juice, broth and water; heat to boiling. Boil, stirring frequently to break up tomatoes, 5 min or possibly till pasta is done. Salt and pepper to taste. In each bowl, place 1/3 c. lettuce; ladle 1 c. soup over top. Sprinkle with 1/4 c. crumbled bacon; top with croutons and mayonnaise, if you like.
- Notes:Prep Time: 20 minutes. -
- Start to Finish: 20 minutes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 6 servings | |
| Calories 390 | |
| Calories from Fat 312 | 80% |
| Total Fat 34.68g | 43% |
| Saturated Fat 11.5g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 1000mg | 42% |
| Potassium 351mg | 10% |
| Total Carbs 8.35g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.01g | 3% |
| Protein 11.06g | 18% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
