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Bloody Marys Recipe

Name: Bloody Marys
Ingredients: 1 (46 ounce.) can tomato juice; 1 1/2 to 2 c. vodka; 2 tbsp. lemon juice; 1 tbsp. Worcestershire sauce; 1 teaspoon prepared horseradish; 1/2 teaspoon salt; Few drops bottled warm pepper sauce; Celery sticks

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.54 view details

1 (46 ounce.) can tomato juice
1 1/2 to 2 c. vodka
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 teaspoon prepared horseradish
1/2 teaspoon salt
Few drops bottled warm pepper sauce
Celery sticks

Directions

In a large pitcher combine all ingredients. Cover, chill several hrs or possibly overnight. Pour into salt-rimmed glasses. Serve each with celery stick stirrer. Great for the morning after.

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Amount Per Serving	%DV
Serving Size 468g
Recipe makes 4 servings
Calories 291
Calories from Fat 2	1%
Total Fat 0.2g	0%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1283mg	53%
Potassium 870mg	25%
Total Carbs 16.68g	4%
Dietary Fiber 1.6g	5%
Sugars 13.29g	9%
Protein 2.76g	4%

Bloody Marys Recipe

Ingredients