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Bloody Marys Recipe
by CookEatShare Cookbook
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Servings:
4
Ingredients
1 (46 ounce.) can tomato juice
1 1/2 to 2 c. vodka
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 teaspoon prepared horseradish
1/2 teaspoon salt
Few drops bottled warm pepper sauce
Celery sticks
Directions
In a large pitcher combine all ingredients. Cover, chill several hrs or possibly overnight. Pour into salt-rimmed glasses. Serve each with celery stick stirrer. Great for the morning after.