Blond Chocolate Chip Brownies Recipe

Name: Blond Chocolate Chip Brownies
Ingredients: 2 c. sifted flour; 1 teaspoon baking pwdr; 1/4 teaspoon baking soda; 1 teaspoon salt; 1 c. minced nuts; 2 c. brown sugar; 3 Large eggs, slightly beaten; 2 teaspoon vanilla; 1 (6 ounce.) pkg. chocolate chips; 2/3 c. shortening

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.59 view details

2 c. sifted flour
1 teaspoon baking pwdr
1/4 teaspoon baking soda
1 teaspoon salt
1 c. minced nuts
2 c. brown sugar
3 Large eggs, slightly beaten
2 teaspoon vanilla
1 (6 ounce.) pkg. chocolate chips
2/3 c. shortening

Directions

Sift dry ingredients together and add in nuts. Heat shortening. Remove from heat. Add in sugar and beat well. When cold, add in Large eggs, vanilla, and dry ingredients; mix well. Turn into greased 9 x 13 inch pan. Sprinkle chocolate chips on top. Bake 20 to 25 min. Cold in pan. Cut in squares.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 12 servings
Calories 479
Calories from Fat 200	42%
Total Fat 22.9g	29%
Saturated Fat 6.47g	26%
Trans Fat 3.81g
Cholesterol 55mg	18%
Sodium 440mg	18%
Potassium 210mg	6%
Total Carbs 63.36g	17%
Dietary Fiber 2.1g	7%
Sugars 43.64g	29%
Protein 6.81g	11%

Blond Chocolate Chip Brownies Recipe

Ingredients