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Ingredients
- 12 ounce. potatoes, grated
- 1 clove garlic, chopped
- 1 sm. onion, minced
- 1 teaspoon cornstarch
- 1 egg
- 1/4 c. flour
- 8 ounce. bleu cheese, crumbled
- 1 teaspoon white pepper
- 1 teaspoon salt
Directions
- Grate potatoes, rinse, drain. In large bowl mix potatoes, garlic, onion, egg, flour, cornstarch, half the cheese, salt and pepper. Preheat large skillet. Coat skillet with butter and oil. Place 1/4 c. portions of potato mix into skillet, flatten slightly. Fry till golden, turning once.
- Add in butter and oil to skillet as needed. For each serving sprinkle 1/4 of cheese onto each plate. Top with 3 pancakes per serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 155 | 51% |
| Total Fat 17.56g | 22% |
| Saturated Fat 10.97g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 1393mg | 58% |
| Potassium 469mg | 13% |
| Total Carbs 21.15g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.56g | 1% |
| Protein 15.89g | 25% |
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