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Ingredients
Directions
- Put the above in blender and liquify. 1/4 c. cracker crumbs 1/2 c. minute rice Salt & pepper
- In a bowl mix the above.
- Mix meat and liquified ingredients together. Form into large meatballs. Arrange into single layer on shallow baking pan. Pour 1 can Hunts tomato sauce special and 1 c. of water over the meatballs. Cover with foil. Bake at 350 degrees for 1 hour. When ready to serve, sprinkle with grated Parmesan cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 240g | |
| Calories 122 | |
| Calories from Fat 42 | 34% |
| Total Fat 4.64g | 6% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 68mg | 3% |
| Potassium 374mg | 11% |
| Total Carbs 14.11g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.88g | 5% |
| Protein 7.46g | 12% |
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