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Ingredients
- 3 1/4 to 3 1/2 c. sifted all purpose flour
- 1 pkg. active dry yeast
- 1 c. lowfat milk
- 1/4 c. shortening
- 2 tbsp. sugar
- 1 teaspoon salt
- 1 egg
Directions
- Put 1 1/2 c. flour and yeast in blender container. Switch on and off to mix. Heat lowfat milk, shortening, sugar, and salt till shortening melts. Add in to dry mix. Blend on low a few seconds. Add in egg. Blend on low till combined. Blend on high till smooth. 4 to 5 seconds. Pour into bowl. Add in rest of flour to make stiff dough. Cover. Let rise till double, about 45 min. Punch down. Turn onto floured surface. Let rest 10 min. Shape loaf. Put into greased 9 x 5 x 3 pan. Cover, let rise till double. Bake 375 degrees for 40 to 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 69 | 24% |
| Total Fat 7.81g | 10% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 2.14g | |
| Cholesterol 25mg | 8% |
| Sodium 313mg | 13% |
| Potassium 127mg | 4% |
| Total Carbs 45.29g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.92g | 3% |
| Protein 7.5g | 12% |
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