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Blackberry Vinegar Syrup Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 pt Blackberries Balsamic or possibly Blackberry vinegar
  • 4 c. Sugar

Directions

  1. In a stainless steel saucepan combine the Blackberries with vinegar to barely cover them and the sugar. Bring this to a boil, slowly, skim off frothy scum and let cold to room temperature. Strain, pressing down on the fruit. Chill the liquid. Use as an intense syrup with club soda, gingerale; vodka as well and other fruit.
  2. Yield: about 3 c.

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