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Add a photoServings: 8
Ingredients
- 2 1/2 c. Blackberry puree (2-3 pints fresh or possibly 2 bags frzn unsweetened)
- 2 c. Simple syrup (see recipe)
Directions
- Puree the Blackberries. Pass through a medium mesh sieve and then a fine sieve (we used a conical sieve called a chinois) to remove seeds. You can use a wooden spoon to force the pulp through. Combine puree and syrup and freeze in ice cream maker according to manufacturer's instructions.
- /DESSERTS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 8 servings | |
| Calories 76 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 19.68g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.64g | 13% |
| Protein 0.0g | 0% |
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