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Blackberry Punch Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1/2 gal Blackberry sherbet
  • 1 x 46 ounce. can hawaiian punch
  • 1 x 2 liter 7-up (can use diet)

Directions

  1. Punch bowl. Add in Hawaiian Punch. Just before serving, add in 7-Up. Stir gently. The sherbet will dissolve slowly and keep the punch cool.

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