Chicken And Garden Vegetable Twist Recipe

Name: Chicken And Garden Vegetable Twist
Ingredients: 1 Tbsp. Extra virgin olive oil; 1 c. Broccoli, minced; 1 c. Carrots, thinly sliced; 1 can Cream of celery soup; 1/2 tsp Garlic pwdr; 1 c. Skim lowfat milk; 2 Tbsp. Parmesan cheese, grated; 2 c. Corkscrew macaroni, cooked; 2 c. Chicken, cooked, cubed; 1 tsp Basil leaves, dry, crushed

by Global Cookbook

Add a photo

click to rate

0 votes | 853 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.05 view details

1 Tbsp. Extra virgin olive oil
1 c. Broccoli, minced
1 c. Carrots, thinly sliced
1 can Cream of celery soup
1/2 tsp Garlic pwdr
1 c. Skim lowfat milk
2 Tbsp. Parmesan cheese, grated
2 c. Corkscrew macaroni, cooked
2 c. Chicken, cooked, cubed
1 tsp Basil leaves, dry, crushed

Directions

In skillet, in warm oil, cook broccoli and carrots with basil and garlic pwdr till tender, stirring often.
Stir in soup, lowfat milk and cheese; add in macaroni and chicken. Heat through, stirring often.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 266g
Recipe makes 4 servings
Calories 307
Calories from Fat 177	58%
Total Fat 19.78g	25%
Saturated Fat 5.27g	21%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 667mg	28%
Potassium 465mg	13%
Total Carbs 12.41g	3%
Dietary Fiber 1.7g	6%
Sugars 5.84g	4%
Protein 19.71g	32%

Chicken And Garden Vegetable Twist Recipe

Ingredients