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Add a photoServings: 1
Ingredients
- filling
- 3 x egg yolks
- 1 tsp vanilla extract
- 3/4 c. sugar
- 1 c. blackberry jam
- 2 Tbsp. flour
- 1 c. buttermilk meringue
- 2 x egg whites
- 1/4 tsp cream of tartar
- 4 Tbsp. powdered sugar
- 1/2 tsp vanilla extract
Directions
- Reheat oven to 350 degrees
- Combine all the filling ingredients in the top of a double boiler. Cook, stirring, over warm water till mix thickens to custard consistency. Remove from heat & beat with a wooden spoon till slightly cooled/
- Prepare meringue. Whip egg whites till frothy. Beat in cream of tartar & continue beating till peaks start to create. Beat in powdered sugar 1 TBSP at a time, then beat in vanilla.
- Pour custard filling into baked pie shell. Cover w/meraingue. Bake for 10-15 min.
- Description: "This pie has been made by Mrs. Parsons' family for more than 65 years. Mrs. H.V. Parsons* West Monroe LA* louisiana State Fair"
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 528g | |
| Calories 1677 | |
| Calories from Fat 4 | 0% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 104mg | 4% |
| Potassium 400mg | 11% |
| Total Carbs 416.75g | 111% |
| Dietary Fiber 3.9g | 13% |
| Sugars 338.6g | 226% |
| Protein 2.8g | 4% |
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