Home » Recipes » Blackberry Angel Cake
Print recipe Print Email recipe Email

Blackberry Angel Cake Recipe

by Global Cookbook
click to rate
0 votes | 2014 views
0 reviews | 0 comments
Servings: 1

Ingredients

  • 1 pkt Blackberry jello
  • 1 pt Frzn Blackberries, thawed & Liquid removed -- reserve juice
  • 1 pt Heavy cream -- whipped
  • 1 lrg Angel food cake

Directions

  1. Dissolve the jello in 1 c. warm water, add in juice from Blackberries. Cold till it starts to gel. Whip luntil frothy and add in whipped cream.
  2. Chill and when stiff sufficient, mix in raspbherries. Fill center of cake and frost top and sides with remaining mix. Store in refrigerator till ready to serve. Can be made a day ahead. You may substitute frzn strawberries.

Toolbox

Add the recipe to which day?
« Today - May 26 »
Today - May 26
May 27 - Jun 02
June 3 - 9
June 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

honey popcorn mix
bacardi strawberry daquiri
french scones
thanksgiving toasted onion
chocolate lemon alcohol

Tasty Recipes

Seven Bean Soup
Baked Apples
Molten Chocolate Cake
Mulberry Curd
Bahn Mi

Other Chefs

michelle kimbro
Matt Yohalem
pamela Kaanaana
Beth Beaudette
Latasha GardenofAbundance Sandoval

Recipe Themes & Groups

OC LATINA Amigas
Finger Foods
Bloggers Who Cook
Recipes for me.
Vegetables