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Recipe
Blackberry Refrigerator Cake Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 474g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
Ingredients Convert Measures
- 1 x white cake mix
- 1 lrg box Blackberry Jell-O
- 2 c. boiling water
- 1 sm box vanilla instant pudding
- Cold Whip
Directions
- Bake cake mix according to directions. Let cold 15 min; then with fork, make holes 2 inches apart over entire cake. Make Jell-O with the boiling water. Let cold 5 min. Pour over top of cake. Cover cake and let stand 8 hrs.
- Prepare pudding according to directions. Spread on top of cake. Then spread thickly with Cold Whip.
