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Ingredients
- 1 (12 ounce.) Nestle Toll House little bits semi-sweet chocolate, divided (2 c.)
- 1/2 c. sugar
- 1/4 c. butter, softened
- 2 Large eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2/3 c. all-purpose flour
Directions
- BROWNIE BASE: Preheat oven to 350 degrees. Heat over warm (not boiling) water, 1 1/4 c. Nestle Toll House little bits semi-sweet chocolate; stir till smooth. Set aside. In large bowl, combine sugar and butter; beat till creamy. Add in Large eggs, vanilla extract and salt; mix well. Add in melted morsels and flour; mix well. Spread into foil-lined 9-inch square baking pan. 1/2 c. sugar 2 tbsp. butter, softened 2 Large eggs 2 tbsp. lowfat milk 1 tbsp. all-purpose flour 1/2 teaspoon almond extract 3/4 c. Nestle Toll House little bits semi-sweet chocolate, reserved from 12 ounce. pkg.
- CHEESECAKE TOPPING: In large bowl, combine cream cheese, sugar and butter; beat till creamy. Add in Large eggs, lowfat milk, flour and almond extract; beat well. Stir in remaining 3/4 c. Nestle Toll House little bits semi-sweet chocolate. Pour over Brownie Base. Bake at 350 degrees for 40 to 45 min. Cold completely, cut into 2 1/4 inch squares. Makes: 16 (2 1/4 inch) brownies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 138 | 47% |
| Total Fat 15.42g | 19% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 285mg | 12% |
| Potassium 88mg | 3% |
| Total Carbs 36.28g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 23.13g | 15% |
| Protein 4.09g | 7% |
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