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Ingredients
- 1 1/3 lb (4 medium) potatoes cut into 1/3-inch slices
- 1/3 c. Cider vinegar
- 2 Tbsp. Vegetable oil
- 2 Tbsp. Water
- 1/4 tsp Pepper
- 1 c. Diced tart red apples
- 1 lb Light Polish sausage sliced 1/3 inch thick
- 10 ounce Sauerkraut, rinsed and thoroughly liquid removed
- 1/4 c. Sliced green onions
- 1/4 c. Minced parsley Salt, to taste
Directions
- In 2-qt saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water till tender, about 12 min; drain.
- Meanwhile, in large bowl whisk together vinegar, oil, water and pepper. Fold in apples. In large nonstick skillet over medium heat, toss and brown sausage 10 min. Remove with slotted spoon. Drain on paper towels. Add in potatoes, sauerkraut, onions, parsley and sausage to apple mix; toss gently. Season with salt.
- Menu: Crusty Peasant Bread, Chocolate Frzn Yogurt with Fudge Sauce and Cherries
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 4 servings | |
| Calories 464 | |
| Calories from Fat 355 | 77% |
| Total Fat 39.53g | 49% |
| Saturated Fat 12.25g | 49% |
| Trans Fat 0.18g | |
| Cholesterol 79mg | 26% |
| Sodium 1464mg | 61% |
| Potassium 452mg | 13% |
| Total Carbs 9.48g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.4g | 3% |
| Protein 16.83g | 27% |
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