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Home » Recipes » Black Bottom Or Double Chocolate-Creamcheese Cake

Black Bottom Or Double Chocolate-Creamcheese Cake Recipe

Name: Black Bottom Or Double Chocolate-Creamcheese Cake
Ingredients: 3 c. flour; 2 c. sugar; 1/2 c. unsweetened cocoa; 2 teaspoon baking soda; 1/2 teaspoon salt; 2 c. warm coffee; 2/3 c. oil; 2 T vinegar; 2 teaspoon vanilla; 2 large eggs; 1/3 c. sugar; 8 ounce cream cheese, softened; 1/2 teaspoon vanilla; 1 egg; 1 c. chocolate chips; 1 c. finely minced nuts; 1/4 c. sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.21 view details

3 c. flour
2 c. sugar
1/2 c. unsweetened cocoa
2 teaspoon baking soda
1/2 teaspoon salt
2 c. warm coffee
2/3 c. oil
2 T vinegar
2 teaspoon vanilla
2 large eggs
1/3 c. sugar
8 ounce cream cheese, softened
1/2 teaspoon vanilla
1 egg
1 c. chocolate chips
1 c. finely minced nuts
1/4 c. sugar

Directions

Grease and flour bottom only of 13x9 inch pan. Oven: 350 degrees for 45-60 min.In large bowl, put together all cake ingredients at low speed till moistened; beat 1 minute at medium speed. Pour batter into 13x9 inch pan.
In small bowl, beat 1/3 cup sugar, cream cheese, 1/2 tsp vanilla and 1 egg till fluffy; stir in chocolate chips and nuts. Evenly spoon filling over batter; sprinkle with 1/4 cup sugar. Store in refrigerator.

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Amount Per Serving	%DV
Serving Size 188g
Recipe makes 12 servings
Calories 628
Calories from Fat 267	43%
Total Fat 30.44g	38%
Saturated Fat 8.34g	33%
Trans Fat 0.31g
Cholesterol 74mg	25%
Sodium 473mg	20%
Potassium 218mg	6%
Total Carbs 81.08g	22%
Dietary Fiber 3.0g	10%
Sugars 51.65g	34%
Protein 9.6g	15%

Black Bottom Or Double Chocolate-Creamcheese Cake Recipe

Ingredients