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Home » Recipes » Black Bean Salsa Rachero Dip

Black Bean Salsa Rachero Dip Recipe

Name: Black Bean Salsa Rachero Dip
Ingredients: 15 ounce Black Beans, Rinsed And Liquid removed; 1/4 c. Green Onions, Thinly Sliced; 1/4 c. Red Bell Pepper, Minced; 2 Tbsp. Fresh Cilantro, Minced; 1 c. Pace Thick & Chunky Salsa; 1 1/2 tsp Lime Juice; 1/4 tsp Garlic, Chopped; 1/4 tsp Grnd Cumin; 1 sm Avocado

by Global Cookbook

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Servings: 5

Ingredients

Cost per serving $0.75 view details

15 ounce Black Beans, Rinsed And Liquid removed
1/4 c. Green Onions, Thinly Sliced
1/4 c. Red Bell Pepper, Minced
2 Tbsp. Fresh Cilantro, Minced
1 c. Pace Thick & Chunky Salsa
1 1/2 tsp Lime Juice
1/4 tsp Garlic, Chopped
1/4 tsp Grnd Cumin
1 sm Avocado

Directions

Combine beans, onions, pepper and cilantro in medium bowl. Combine pace, lime juice, garlic and cumin in screw-top jar; shake well. Pour salsa mix over vegetables; mix gently. Refrigerateat least 2 hrs or possibly overnight, mixing gently several times. To serve, peel, seed and chop avocado. Add in to bean mix; mix gently. Serve with tortilla chips.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 5 servings
Calories 326
Calories from Fat 37	11%
Total Fat 4.19g	5%
Saturated Fat 0.75g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 1390mg	40%
Total Carbs 55.69g	15%
Dietary Fiber 14.5g	48%
Sugars 2.34g	2%
Protein 18.96g	30%

Black Bean Salsa Rachero Dip Recipe

Ingredients