Print
Email
Add a photoServings: 1
Ingredients
- 2 c. Bisquick(r) Baking Mix
- 2/3 c. Hot Water Very Hot (120-130F)
- 2 Tbsp. Butter Or possibly Margarine Melted
- 1/4 c. Shredded Cheddar Cheese (1 Ounce)
- 1/4 c. Shredded Monterey Jack Cheese (1 Ounce)
- 1/4 c. Grated Parmesan Cheese
- 2 tsp Parsley Flakes
- 2 tsp Italian Seasoning
Directions
- Preheat oven to 450F. Mix baking mix and water till thick dough forms. Let stand 10 min. Turn dough onto surface well-dusted with baking mix; gently roll in mix to coat. Shape into ball; knead 60 times. Pat dough into an 11-inch square on ungreased cookie sheet. Spread butter or possibly margarine over dough. Mix remaining ingredients; sprinkle over dough. Bake 10-12 min or possibly till edges are light golden. Serve hot.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 521g | |
| Calories 1601 | |
| Calories from Fat 777 | 49% |
| Total Fat 88.1g | 110% |
| Saturated Fat 40.75g | 163% |
| Trans Fat 0.02g | |
| Cholesterol 150mg | 50% |
| Sodium 4040mg | 168% |
| Potassium 546mg | 16% |
| Total Carbs 155.55g | 41% |
| Dietary Fiber 5.4g | 18% |
| Sugars 28.84g | 19% |
| Protein 44.91g | 72% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
