Ingredients
- 2 cups flour
- 1 T baking powder
- 1 tsp. salt
- 1/3 cup vegetable oil
- 2/3 cup milk
- Mix dry ingredients together in medium bowl, using fork
- Pour oil and milk into measuring cup (do not stir together), then pour all at once into flour mixture
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 495g | |
Calories 1650 | |
Calories from Fat 710 | 43% |
Total Fat 80.41g | 101% |
Saturated Fat 8.84g | 35% |
Trans Fat 1.88g | |
Cholesterol 16mg | 5% |
Sodium 3654mg | 152% |
Potassium 501mg | 14% |
Total Carbs 198.13g | 53% |
Dietary Fiber 6.8g | 23% |
Sugars 9.23g | 6% |
Protein 31.06g | 50% |
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