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0 votes | 1091 views
Servings: 10

Ingredients

Cost per serving $0.26 view details

Directions

  1. Combine:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 10 servings
Calories 274  
Calories from Fat 142 52%
Total Fat 16.14g 20%
Saturated Fat 7.62g 30%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 640mg 27%
Potassium 76mg 2%
Total Carbs 28.49g 8%
Dietary Fiber 0.9g 3%
Sugars 5.25g 4%
Protein 3.7g 6%
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