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Add a photoServings: 5
Ingredients
- 4 whl Large eggs
- 1 c. Butter
- 1 1/2 c. Sugar
- 1 tsp Vanilla
- 3 1/2 c. Flour Salt
- 1 1/2 tsp Baking pwdr Nuts
- 1 tsp Anise seed
Directions
- 1. Beat Large eggs, butter, sugar and vanilla
- 2. Add in dry ingredients. -HOW To create THE BISCOTTI- a. Roll dough out into a big snake - form into about three rolls b. Pat down ( you may brush on lowfat milk)
- 3. Bake about 20 min at 350 F.
- 4. Slice into diagonal cookies; place on sides and bake at 200 F. to brown (10 min)
- NOTES : This gal is very Italian! A wonderful woman and a teacher to-boot!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 5 servings | |
| Calories 618 | |
| Calories from Fat 360 | 58% |
| Total Fat 40.81g | 51% |
| Saturated Fat 24.55g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 264mg | 88% |
| Sodium 317mg | 13% |
| Potassium 72mg | 2% |
| Total Carbs 60.64g | 16% |
| Dietary Fiber 0.1g | 0% |
| Sugars 60.38g | 40% |
| Protein 5.42g | 9% |
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