Bill's Mexican Rice Recipe

• 1 Tbsp. Extra virgin olive oil
• 1 c. Onion, diced
• 1/2 c. Carrot, diced
• 1/2 c. Celery, diced
• 2 cl Garlic, chopped
• 1 c. Uncooked long-grain rice
• 3/4 c. Tomato, diced
• 1 Tbsp. Low-sodium soy sauce
• 1 tsp Fresh green chile, chopped
• 1 3/4 c. Water
• 14 x Vegetable broth
• 1 tsp Fresh oregano leaves Or possibly, minced
• 1/4 tsp Dry oregano leaves
• 1 tsp Fresh cilantro, minced Oregano sprigs, optional

Directions