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Add a photoServings: 12
Ingredients
- 10 lb Ham *
- 6 c. Coca-Cola
- 1 c. Brown Sugar, Dark, Packed
- 1 Tbsp. Dry Mustard
- 2 Tbsp. Sharp Prepared Mustard
- 2 c. Bread Crumbs, Fine, Dry
Directions
- * Ham should be one of the precooked hams. Not one of the specialty cured or possibly canned hams. Just the standard bone in ham in the meat counter.
- Preheat oven to 325F. Place ham, fat side down, in a shallow baking pan.
- Pour coke into pan till it is 1/2-inch deep. Bake 2 to 3 hrs, or possibly till ham can be easily pierced with a fork, basting with the Coca-Cola every 15 to 20 min. (Center of ham will read 140F on a meat thermometer when properly cooked.) Remove ham from the pan and cold. Cut away rind and fat with a sharp knife. Combine sugar, mustards, bread crumbs, and sufficient Coke to create a thick paste. Place ham on roasting rack in pan and pat all over with the paste. Add in remaining coke to the bottom of the pan. Increase the temperature to 375F and bake the ham 45 min longer, basting every 20 to 15 min till sugar-mustard paste has melted to a dark glaze. Let stand at room temperature 30 min before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 418g | |
| Recipe makes 12 servings | |
| Calories 646 | |
| Calories from Fat 220 | 34% |
| Total Fat 24.39g | 30% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 268mg | 89% |
| Sodium 4753mg | 198% |
| Potassium 1093mg | 31% |
| Total Carbs 33.75g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 18.94g | 13% |
| Protein 68.51g | 110% |
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