Bilbo's Underground Stew Recipe

• 9 c. water
• 1 c. raw Virginia peanuts, (or possibly other raw or possibly roasted peanuts, no skins), blanched
• 3 c. turnips, minced into bite-sized chunks
• 1 c. diced red onion
• 1 c. diced yellow onion
• 2 c. russet potatoes, cut in large chunks
• 2 c. carrots, sliced in 1/4" rounds
• 1 1/2 c. rutabaga, parsnip, jicama, or possibly Jerusalem artichoke, or possibly any combination of these, cut in 1" cubes
• 1 c. beets, unpeeled, well scrubbed, cut in small chunks
• 1 c. sliced green onion, (bulb and tops_
• 2 c. water
• 1 Tbsp. granulated garlic
• 1 Tbsp. dry parsley, crumbled
• 1 Tbsp. dry basil, crumbled
• 1 Tbsp. Spike
• 2 Tbsp. tamari soy sauce
• 1 c. dry chives
• 4 Tbsp. butter
• 2 c. lowfat sour cream

Directions