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Add a photoServings: 6
Ingredients
- 1 1/2 lb Sauerkraut
- 1 x Onion, sliced.
- 1 ounce Flour
- 1 ounce Butter
- 1 x White wine, glass of...
- 1 lb Leftover meat or possibly poultry, but not mutton.
- 1 pt Stock Paprika Salt
Directions
- Simmer the sauerkraut in the stock for 1 1/2 hrs. Cook the onion in 1 ounce. butter, add in the flour, cook for 1 minute.
- Chop the sauerkraut and add in the onion mix to it. Cut the meat into small pcs. Put the meat and the sauerkraut mix into a casserole, add in the wine, season with salt and paprika, mix well.
- Cook in a slow oven with the lid on for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 6 servings | |
| Calories 100 | |
| Calories from Fat 36 | 36% |
| Total Fat 4.05g | 5% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 779mg | 32% |
| Potassium 247mg | 7% |
| Total Carbs 10.67g | 3% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.93g | 2% |
| Protein 1.76g | 3% |
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