Bosnian Cabbage Stew Recipe

• 1 kg (2 lb.) boned shoulder of lamb, cut into 5 cm (2 inch) cubes
• 60 g (2 ounce.) lard
• 1 onion, finely minced
• 1 kg (2 lb.) cabbage, trimmed, core removed and roughly minced
• Salt
• Freshly grnd pepper
• 3 tomatoes, peeled and sliced
• 2 cloves garlic, crushed
• 1-2 c. (8-16 fl. ounce.) dry white wine
• 1 tbsp. paprika

Directions