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Big Soft Ginger Cookies Recipe

Name: Big Soft Ginger Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 3/4 cup butter, softened; 1 cup sugar; 1 egg; 1/4 cup molasses; 2 1/4 cups flour; 2 tsp ground ginger; 1 tsp baking soda; 3/4 tsp ground cinnamon; 1/2 tsp ground cloves; 1/4 tsp salt; Additional sugar

by Jeannie Zastawny

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Taste Of Home - Barbara Gray

Prep time: 15 minutes

Cook time: 10-12 minutes

Servings: 30 cookies

American

Ingredients

Cost per serving $0.13 view details

3/4 cup butter, softened
1 cup sugar
1 egg
1/4 cup molasses
2 1/4 cups flour
2 tsp ground ginger
1 tsp baking soda
3/4 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp salt
Additional sugar

Directions

In a large bowl, cream the butter and the sugar until light and fluffy
Beat in the egg and molasses
Combine the flour, ginger, baking soda, cinnamon, cloves, and salt
Gradually add to the creamed mixture
Mix well
Roll into 1 1/2 inch balls
Roll in the sugar
Place 2 inches apart onto ungreased baking sheets
Bake at 350 F for 10-12 minutes or until puffy and lightly browned
Remove to wire racks to cool

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Amount Per Serving	%DV
Serving Size 26g
Recipe makes 30 servings
Calories 112
Calories from Fat 43	38%
Total Fat 4.86g	6%
Saturated Fat 2.98g	12%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 97mg	4%
Potassium 57mg	2%
Total Carbs 16.17g	4%
Dietary Fiber 0.3g	1%
Sugars 8.34g	6%
Protein 1.22g	2%

Big Soft Ginger Cookies Recipe

Ingredients