Servings: 1
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 456g | |
Calories 1452 | |
Calories from Fat 1043 | 72% |
Total Fat 116.52g | 146% |
Saturated Fat 16.33g | 65% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 2831mg | 118% |
Potassium 316mg | 9% |
Total Carbs 105.67g | 28% |
Dietary Fiber 2.2g | 7% |
Sugars 53.28g | 36% |
Protein 4.95g | 8% |
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